Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit,Journal of Natural Medicines

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Correction to: Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit
Journal of Natural Medicines ( IF 2.5 ) Pub Date : 2022-03-19 , DOI: 10.1007/s11418-022-01615-4
Kazuki Okoshi ₁ , Yoshinori Uekusa ₁ , Yuji Narukawa ₁ , Fumiyuki Kiuchi ₁

Affiliation

The article "Solubility enhancement of berberine–baicalin complex by the constituents of Gardenia Fruit ", written by Kazuki Okoshi, Yoshinori Uekusa, Yuji Narukawa, Fumiyuki Kiuchi, was originally published Online First without Open Access. After publication in volume 75, issue 1, page 76–83 the author decided to opt for Open Choice and to make the article an Open Access publication.

中文翻译：

更正为：栀子果实成分对黄连素-黄芩苷复合物的增溶作用

由 Kazuki Okoshi、Yoshinori Uekusa、Yuji Narukawa、Fumiyuki Kiuchi 撰写的文章“栀子果实成分对黄芩素-黄芩苷复合物的溶解度增强”最初发表于 Online First without Open Access。在第 75 卷第 1 期第 76-83 页发表后，作者决定选择 Open Choice 并将文章设为 Open Access 出版物。

更新日期：2022-03-19

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