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Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study
Nutrition, Metabolism and Cardiovascular Diseases ( IF 3.3 ) Pub Date : 2021-11-23 , DOI: 10.1016/j.numecd.2021.11.002 Laura Pedro-Botet 1 , Maria D Muns 2 , Rosa Solà 3 , Laia Fontané 2 , Elisenda Climent 4 , David Benaiges 5 , Juana A Flores-Le Roux 5 , Juan Pedro-Botet 5
中文翻译：
地中海人口对超加工食品的理解和消费水平：横断面研究
更新日期：2021-11-23
Nutrition, Metabolism and Cardiovascular Diseases ( IF 3.3 ) Pub Date : 2021-11-23 , DOI: 10.1016/j.numecd.2021.11.002 Laura Pedro-Botet 1 , Maria D Muns 2 , Rosa Solà 3 , Laia Fontané 2 , Elisenda Climent 4 , David Benaiges 5 , Juana A Flores-Le Roux 5 , Juan Pedro-Botet 5
Affiliation
中文翻译：
地中海人口对超加工食品的理解和消费水平：横断面研究
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