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Yogurt product intake and reduction of tooth loss risk in a Japanese community
Journal of Clinical Periodontology ( IF 5.8 ) Pub Date : 2022-01-23 , DOI: 10.1111/jcpe.13593 Jiale Ma 1 , Michiko Furuta 1 , Kazuhiro Uchida 2 , Toru Takeshita 1, 3 , Shinya Kageyama 1 , Mikari Asakawa 1 , Kenji Takeuchi 1, 4 , Shino Suma 1 , Satoko Sakata 5 , Jun Hata 5 , Woosung Sohn 6 , Toshiharu Ninomiya 5 , Yoshihisa Yamashita 1
Journal of Clinical Periodontology ( IF 5.8 ) Pub Date : 2022-01-23 , DOI: 10.1111/jcpe.13593 Jiale Ma 1 , Michiko Furuta 1 , Kazuhiro Uchida 2 , Toru Takeshita 1, 3 , Shinya Kageyama 1 , Mikari Asakawa 1 , Kenji Takeuchi 1, 4 , Shino Suma 1 , Satoko Sakata 5 , Jun Hata 5 , Woosung Sohn 6 , Toshiharu Ninomiya 5 , Yoshihisa Yamashita 1
Affiliation
To evaluate the longitudinal association between yogurt product intake and oral health in a population-based study.
中文翻译:
日本社区的酸奶产品摄入和降低牙齿脱落风险
在一项基于人群的研究中评估酸奶产品摄入量与口腔健康之间的纵向关联。
更新日期:2022-01-23
中文翻译:
日本社区的酸奶产品摄入和降低牙齿脱落风险
在一项基于人群的研究中评估酸奶产品摄入量与口腔健康之间的纵向关联。