In the study, the effects of different training systems (Steep Leader: SL, Spanish Bush: SB and Vogel Central Leader: VCL) on quality properties and bioactive components of “0900 Ziraat” sweet cherry fruit (Prunus avium L.) were investigated. The size, color and firmness values of the fruit varied depending on training system. The largest fruit was obtained in the SB training system. The fruit on trees trained VCL and SB had higher firmness than the fruit of trees trained SL. The color values of the fruit of VCL were higher than the other systems, while the vitamin C content was lower. The lowest acidity and soluble solids content (SSC) were measured in fruit trees trained SL. The highest values for bioactive compounds as phenolics, flavonoids were measured in fruit of SL training system. In the sweet cherry fruit, the major phenolic acid was catechin. The catechin, rutin, caffeic acid, 4‑hydroxybenzoic acid, 4‑aminobenzoic acid and transferulic acid content of the fruit in the SL training system were higher than those of SB and VCL. As a result, it was revealed that there is an effect of the training system on fruit quality; SB training system had higher values in terms of fruit size, whereas in terms of bioactive compound content, SL training system had higher values.

在这项研究中，不同的训练系统（Steep Leader：SL、Spanish Bush：SB 和 Vogel Central Leader：VCL）对“0900 Ziraat”甜樱桃果实（Prunus avium）品质特性和生物活性成分的影响 L.) 进行了调查。果实的大小、颜色和硬度值因训练系统而异。最大的果实是在SB训练系统中获得的。经过 VCL 和 SB 训练的树上的果实比经过 SL 训练的树上的果实具有更高的硬度。VCL果实的色值高于其他系统，而维生素C含量较低。在经过训练的 SL 果树中测量了最低的酸度和可溶性固体含量 (SSC)。在 SL 训练系统的果实中测量了生物活性化合物如酚类、类黄酮的最高值。在甜樱桃果实中，主要的酚酸是儿茶素。SL训练系统中果实的儿茶素、芦丁、咖啡酸、4-羟基苯甲酸、4-氨基苯甲酸和转移酸含量均高于SB和VCL。因此，揭示了培训系统对水果质量的影响；SB训练系统在果实大小方面具有较高的价值，而在生物活性化合物含量方面，SL训练系统具有较高的价值。