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A- and B-subgenome characterisation of sucrose synthase family proteins and functional identification of MaSUS2.2 reveals its involvement in the starch accumulation in banana fruit
New Zealand Journal of Crop and Horticultural Science ( IF 1.2 ) Pub Date : 2022-01-10 , DOI: 10.1080/01140671.2021.2017983
Dong-Fang Zhao 1, 2 , Pei-Guang Sun 3 , Hong-Xia Miao 1, 2 , Qing Liu 4 , Cai-Hong Jia 1, 2 , Jing-Yi Wang 1, 2 , Jian-bin Zhang 1, 2 , Zhuo Wang 1, 2 , Ju-Hua Liu 1, 2 , Bi-Yu Xu 1, 2 , Zhi-Qiang Jin 1, 2
Affiliation  

Sucrose synthase (SUS) is one of the most important enzymes catalysing the synthesis and cleavage of sucrose, and it also plays a crucial role in multiple plant biological processes. However, SUS h...

中文翻译:

蔗糖合酶家族蛋白的 A 和 B 亚基因组特征以及 MaSUS2.2 的功能鉴定揭示了其参与香蕉果实淀粉积累

蔗糖合酶(SUS)是催化蔗糖合成和裂解的最重要酶之一,在多种植物生物过程中也发挥着至关重要的作用。然而,SUS...
更新日期:2022-01-10
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