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Energy and Economic Efficiency of Kiwi Fruit Production in Turkey: A Case Study from Mersin Province
Erwerbs-Obstbau ( IF 1.2 ) Pub Date : 2022-01-09 , DOI: 10.1007/s10341-021-00610-5
Osman Gökdoğan 1
Affiliation  

This study was aimed to determine the energy and economic efficiency of kiwi fruit production for the 2018–2019 production season in Mersin province of Turkey. Survey data were collected in 2019, the study farms were selected according to the full counting method and the survey was applied to these farms. In order to determine the energy and economic efficiency in the production of kiwi fruit, a survey was made through interviewing kiwi fruit producers in Çağlarca region of Mersin province. According to the study results, human labour energy, machinery energy, chemical fertilizers energy, organic fertilizer energy, chemical energy, diesel fuel energy, irrigation water energy and electricity energy were the energy inputs. Kiwi fruit was observed as the output. In kiwi fruit production, total input energy was calculated as 31,109.78 MJ ha−1 and total energy output was calculated as 67,217.49 MJ ha−1. The energy inputs in kiwi fruit production were calculated respectively as chemical fertilizers energy 17,359.20 MJ ha−1 (55.80%), electricity energy 7543.83 MJ ha−1 (24.25%), organic fertilizer energy 4256.13 MJ ha−1 (13.68%), human labour energy 830.24 MJ ha−1 (2.67%), irrigation water energy 731.62 MJ ha−1 (2.35%), diesel fuel energy 253.40 MJ ha−1 (0.81%), machinery energy 129.60 MJ ha−1 (0.42%) and chemicals energy 5.77 MJ ha−1 (0.02%). The energy efficiency, specific energy, energy productivity and net energy calculations in kiwi fruit production were respectively as 2.16, 1.45 MJ kg−1, 0.69 kg MJ−1 and 36,107.71 MJ ha−1. The consumed total energy inputs in kiwi fruit production were classified as 30.08% direct, 69.92% indirect, 18.70% renewable and 81.30% non-renewable. Benefit-cost ratio was calculated as 1.58 for kiwi fruit production.



中文翻译:

土耳其猕猴桃生产的能源和经济效率:以梅尔辛省为例

本研究旨在确定土耳其梅尔辛省 2018-2019 年生产季节猕猴桃生产的能源和经济效益。2019年收集调查数据,按照全数法选择研究农场,并将调查应用于这些农场。为了确定猕猴桃生产的能源效率和经济效益,通过采访梅尔辛省Çağlarca 地区的猕猴桃生产商进行了一项调查。研究结果表明,人力劳动能、机械能、化肥能、有机肥能、化学能、柴油能、灌溉水能和电能是能源投入。观察到猕猴桃作为输出。在猕猴桃生产中,总输入能量计算为 31,109.78 MJ ha-1,总能量输出计算为 67,217.49 MJ ha -1。猕猴桃生产中的能源投入分别计算为化肥能源 17,359.20 MJ ha -1 (55.80%)、电能 7543.83 MJ ha -1 (24.25%)、有机肥能源 4256.13 MJ ha -1 (13.68%)、人力劳动力能源 830.24 MJ ha -1 (2.67%),灌溉水能源 731.62 MJ ha -1 (2.35%),柴油能源 253.40 MJ ha -1 (0.81%),机械能源 129.60 MJ ha -1 (0.42%) 和化学能源 5.77 MJ ha -1(0.02%)。猕猴桃生产中的能源效率、比能、能源生产率和净能计算分别为2.16、1.45 MJ kg -1、0.69 kg MJ -1和36,107.71 MJ ha -1。猕猴桃生产中消耗的总能源投入分为 30.08% 直接、69.92% 间接、18.70% 可再生和 81.30% 不可再生。猕猴桃生产的效益成本比为 1.58。

更新日期:2022-01-09
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