There are not enough studies in which agronomic studies on wheat are evaluated in terms of mineral content. This research was carried out to determine the differences in mineral content of 42 bread wheat varieties. Ground grains of bread wheat varieties were used as material. Average Cu, Fe, Mn, Se, Zn, As, Cd, Co, Cr, Ni and Pb contents of the wheat varieties were 1.38, 15.6, 31.1, 0.066, 2.19, 0.041, 0.0064, 0.052, 0.147, 1.20 and 0.185 ppm, respectively. The data obtained from present study indicate that mineral nutrient content of bread wheat genotypes were different to each other. Differences in grain mineral element contents among varieties could be associated with differences in adaptation ability of genotypes, genotypic structure and reaction to different soil and climate conditions. The intake of plant nutrients and their interaction with each other is one of the issues that should be carefully considered. The tested wheat varieties showed significant differences in terms of mineral content. However, there is a need for more detailed studies using fewer varieties (such as Sultan-95, Uzunyayla and Dogu-88, which are prominent in this study) in order to make more accurate recommendations about the mineral content of wheat.

没有足够的研究根据矿物质含量对小麦的农艺研究进行评估。本研究旨在确定 42 个面包小麦品种的矿物质含量差异。面包小麦品种的磨碎颗粒用作材料。小麦品种平均Cu、Fe、Mn、Se、Zn、As、Cd、Co、Cr、Ni、Pb含量分别为1.38、15.6、31.1、0.066、2.19、0.041、0.0064、0.052、0.147、1.20和0.185 ppm ， 分别。从本研究中获得的数据表明，面包小麦基因型的矿物质营养成分彼此不同。品种间籽粒矿质元素含量的差异可能与基因型的适应能力、基因型结构以及对不同土壤和气候条件的反应不同有关。植物养分的摄入及其相互作用是应慎重考虑的问题之一。测试的小麦品种在矿物质含量方面表现出显着差异。然而，需要使用较少的品种（如本研究中突出的 Sultan-95、Uzunyayla 和 Dogu-88）进行更详细的研究，以便对小麦的矿物质含量提出更准确的建议。