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A randomized clinical trial to investigate the effect of dietary protein sources on periodontal health
Journal of Clinical Periodontology ( IF 5.8 ) Pub Date : 2021-12-21 , DOI: 10.1111/jcpe.13587 Joerg Eberhard 1, 2 , Kate Ruiz 2 , Jian Tan 1 , Thilini N Jayasinghe 1, 2 , Shahrukh Khan 1 , Elif Eroglu 1 , Christina Adler 1, 3 , Stephen J Simpson 1 , David G Le Couteur 1, 4, 5 , David Raubenheimer 1, 6 , Laurence Macia 1 , Alison K Gosby 1, 6, 7 , Rosilene V Ribeiro 1, 4, 6
Journal of Clinical Periodontology ( IF 5.8 ) Pub Date : 2021-12-21 , DOI: 10.1111/jcpe.13587 Joerg Eberhard 1, 2 , Kate Ruiz 2 , Jian Tan 1 , Thilini N Jayasinghe 1, 2 , Shahrukh Khan 1 , Elif Eroglu 1 , Christina Adler 1, 3 , Stephen J Simpson 1 , David G Le Couteur 1, 4, 5 , David Raubenheimer 1, 6 , Laurence Macia 1 , Alison K Gosby 1, 6, 7 , Rosilene V Ribeiro 1, 4, 6
Affiliation
The aim was to assess two macronutrient interventions in a 2 × 2 factorial dietary design to determine their effects on oral health.
中文翻译：
一项调查膳食蛋白质来源对牙周健康影响的随机临床试验
目的是评估 2 × 2 因子饮食设计中的两种常量营养素干预措施，以确定它们对口腔健康的影响。
更新日期：2021-12-21
中文翻译：
一项调查膳食蛋白质来源对牙周健康影响的随机临床试验
目的是评估 2 × 2 因子饮食设计中的两种常量营养素干预措施，以确定它们对口腔健康的影响。
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