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High humidity aggravates the severity of arthritis in collagen-induced arthritis mice by upregulating xylitol and L-pyroglutamic acid
Arthritis Research & Therapy ( IF 4.4 ) Pub Date : 2021-12-01 , DOI: 10.1186/s13075-021-02681-x
Mingzhu Wang 1 , Jiao Chen 1 , Xiaoying Lin 1 , Lin Huang 1 , Haichang Li 1 , Chengping Wen 1 , Zhixing He 1
Affiliation  

Humidity was an unfavorable factor for patients with rheumatoid arthritis (RA). RA disease activity was severe in high humidity conditions. However, there is no evidence to demonstrate the effects of humidity on arthritis in the animal experiments and explore its relevant mechanism. Using the DBA/1 mice, this study addressed the effects of a high humidity (80 ± 5%) on arthritis in collagen-induced arthritis (CIA) mice. Then, this study used the gas chromatography-mass spectrometer (GC-MS) to explore alterations in serum metabolome caused by the high humidity. Furthermore, xylitol and L-pyroglutamic acid, which were both significantly upregulated by the high humidity, were selected to further study their effects on arthritis in the CIA mice. The high humidity (80 ± 5%) could aggravate arthritis variables including increasing arthritis score and swelling, serum autoantibodies (anti-COII and anti-CCP), and proinflammatory cytokines (IL-6, IL-17A, and G-CSF). In addition, the high humidity could cause significant alterations in serum metabolome in the CIA mice. Xylitol and L-pyroglutamic acid were the representative serum metabolites that were significantly upregulated by the high humidity. Further experiments demonstrated that the supplementation of 0.4 mg/mL xylitol in drinking water after inducing the CIA model and 2.0 mg/mL in drinking water before inducing the CIA model could both aggravate arthritis in the CIA mice. These data demonstrated that high humidity was not beneficial for arthritis development and its mechanism might be associated with xylitol and L-pyroglutamic acid.

中文翻译:

高湿度通过上调木糖醇和 L-焦谷氨酸加重胶原诱导的关节炎小鼠关节炎的严重程度

湿度是类风湿关节炎 (RA) 患者的不利因素。RA 疾病活动在高湿度条件下很严重。但在动物实验中尚无证据证明湿度对关节炎的影响并探索其相关机制。使用 DBA/1 小鼠,本研究探讨了高湿度 (80 ± 5%) 对胶原诱导性关节炎 (CIA) 小鼠关节炎的影响。然后,本研究使用气相色谱-质谱仪 (GC-MS) 探索高湿度引起的血清代谢组变化。此外,选择木糖醇和 L-焦谷氨酸,它们都因高湿度而显着上调,以进一步研究它们对 CIA 小鼠关节炎的影响。高湿度 (80 ± 5%) 会加重关节炎变量,包括增加关节炎评分和肿胀、血清自身抗体(抗 COII 和抗 CCP)和促炎细胞因子(IL-6、IL-17A 和 G-CSF)。此外,高湿度可能导致 CI​​A 小鼠血清代谢组发生显着变化。木糖醇和L-焦谷氨酸是具有代表性的血清代谢物,高湿度显着上调。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。血清自身抗体(抗 COII 和抗 CCP)和促炎细胞因子(IL-6、IL-17A 和 G-CSF)。此外,高湿度可能导致 CI​​A 小鼠血清代谢组发生显着变化。木糖醇和L-焦谷氨酸是具有代表性的血清代谢物,高湿度显着上调。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。血清自身抗体(抗 COII 和抗 CCP)和促炎细胞因子(IL-6、IL-17A 和 G-CSF)。此外,高湿度可能导致 CI​​A 小鼠血清代谢组发生显着变化。木糖醇和L-焦谷氨酸是具有代表性的血清代谢物,高湿度显着上调。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。高湿度可能导致 CI​​A 小鼠血清代谢组发生显着变化。木糖醇和L-焦谷氨酸是具有代表性的血清代谢物,高湿度显着上调。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。高湿度可能导致 CI​​A 小鼠血清代谢组发生显着变化。木糖醇和L-焦谷氨酸是具有代表性的血清代谢物,高湿度显着上调。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。进一步的实验表明,在诱导 CIA 模型后在饮用水中补充 0.4 mg/mL 木糖醇和在诱导 CIA 模型之前在饮用水中补充 2.0 mg/mL 木糖醇均可以加重 CIA 小鼠的关节炎。这些数据表明,高湿度不利于关节炎的发展,其机制可能与木糖醇和 L-焦谷氨酸有关。
更新日期:2021-12-01
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