Responses of soil bacterial community structure and function to dry–wet cycles more stable in paddy than in dryland agricultural ecosystems,Global Ecology and Biogeography

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Responses of soil bacterial community structure and function to dry–wet cycles more stable in paddy than in dryland agricultural ecosystems
Global Ecology and Biogeography ( IF 6.3 ) Pub Date : 2021-11-28 , DOI: 10.1111/geb.13433
Jiejun Qi ₁ , Beibei Chen ₁ , Jiamin Gao ₁ , Ziheng Peng ₁ , Shuo Jiao ₁ , Gehong Wei ₁ , Stephanie Kivlin ₁

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Climate change is the foremost cause of terrestrial biodiversity decline, but the microbial communities from different habitats do not respond equally to environmental change. However, our understanding of the response patterns of microbial diversity to climate change remains limited in distinct agriculture ecosystems across large spatial scales. Here, we explore the response patterns of soil bacterial community structure and function to dry–wet cycles in dryland (maize) and paddy (rice) agricultural ecosystems throughout eastern China.

更新日期：2022-01-05

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