Lab-grown fish taste the same as their wild and farmed counterparts, offering an alternative to traditional seafood. But will it ever make economic sense to produce this kind of protein?

中文翻译：

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没有骨头，没有鳞片，没有眼球：对细胞海鲜的胃口越来越大

实验室培育的鱼与野生和养殖鱼的味道相同，是传统海鲜的替代品。但生产这种蛋白质是否具有经济意义？