Despite guideline consensus that quality of nutrition affects most modifiable cardiovascular disease risk factors, the implementation of dietary interventions varies considerably in cardiac rehabilitation (CR) programs. The purpose of this review is to highlight the current existing literature and provide recommendations on best practices for nutrition interventions and future research that support secondary prevention outcomes.

中文翻译：

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心脏康复中的营养干预：文献回顾和未来策略。

尽管指南一致认为营养质量会影响大多数可改变的心血管疾病危险因素，但在心脏康复 (CR) 计划中，饮食干预的实施差异很大。本综述的目的是突出现有文献，并就营养干预的最佳实践和支持二级预防结果的未来研究提供建议。