Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have great potential as sustainable resources in terms of both production and consumption of a desirable food. Still, the seaweed aquaculture industry's rapid growth points out challenges that need to be taken into consideration when assessing environmental integrity, animal, and human health. In this review, the seaweed aquaculture's potential impact on the wildlife and human welfare and the environmental integrity has been evaluated using the One Health approach, a principle in which human, animal, and environmental health outcomes are considered as strictly connected. This is the first effort to implement the One Health concept into the seaweed cultivation assessment, and it is meant to give new perspectives for the growth of this industry.

海藻富含大量营养素、微量营养素和生物活性成分，在生产和消费理想食物方面具有作为可持续资源的巨大潜力。尽管如此，海藻养殖业的快速增长指出了在评估环境完整性、动物和人类健康时需要考虑的挑战。在本次审查中，海藻养殖对野生动物和人类福利以及环境完整性的潜在影响已使用 One Health 方法进行了评估，该方法认为人类、动物和环境的健康结果是紧密相关的。这是首次将One Health理念落实到海藻养殖评估中，旨在为该行业的发展提供新的视角。