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Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets
Journal of Animal Science and Biotechnology ( IF 7 ) Pub Date : 2021-10-21 , DOI: 10.1186/s40104-021-00631-w
Xiangbing Mao 1, 2 , Mei Lv 1, 2 , Bing Yu 1, 2 , Jun He 1, 2 , Ping Zheng 1, 2 , Jie Yu 1, 2 , Quyuan Wang 1, 2 , Daiwen Chen 1, 2
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Correction to: J Anim Sci Biotechnol. 5, 49 (2014)

https://doi.org/10.1186/2049-1891-5-49

Following publication of the original article [1], it was found that the Table 3 (the data of Plasma urea nitrogen) and Table 4 (the data of Plasma SOD and MDA) are incorrect.

Table 3 Effects of dietary tryptophan levels and diquat injection on the concentrations of tryptophan, large neutral amino acids (LNAA) and urea nitrogen in the plasma of the weaned piglets
Full size table
Table 4 Effects of dietary tryptophan levels and diquat injection on the activities of antioxidant enzymes and the malondialdehyde concentration in the plasma and liver of the weaned piglets
Full size table

The correct tables are provided below:

The original paper has been updated.

  1. 1.

    Mao X, et al. The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets. J An Sci Biotechnol. 2014;5:49 http://www.jasbsci.com/content/5/1/49.

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Author notes

  1. Xiangbing Mao and Mei Lv contributed equally to this work.

Affiliations

  1. Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya’an, Sichuan Province, 625014, People’s Republic of China

    Xiangbing Mao, Mei Lv, Bing Yu, Jun He, Ping Zheng, Jie Yu, Quyuan Wang & Daiwen Chen

  2. Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ya’an, 625014, People’s Republic of China

    Xiangbing Mao, Mei Lv, Bing Yu, Jun He, Ping Zheng, Jie Yu, Quyuan Wang & Daiwen Chen

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Corresponding author

Correspondence to Daiwen Chen.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Mao, X., Lv, M., Yu, B. et al. Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets. J Animal Sci Biotechnol 12, 116 (2021). https://doi.org/10.1186/s40104-021-00631-w

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中文翻译：
更正：日粮色氨酸水平对敌草快所致断奶仔猪肝脏氧化应激的影响

更正：J Anim Sci Biotechnol。5, 49 (2014)

https://doi.org/10.1186/2049-1891-5-49

原文章发表后[1]，发现表3（血浆尿素氮数据）和表4（血浆SOD和MDA数据）不正确。

表3 日粮色氨酸水平和敌草快注射对断奶仔猪血浆中色氨酸、大中性氨基酸（LNAA）和尿素氮浓度的影响
全尺寸表
表4 日粮色氨酸水平和敌草快注射对断奶仔猪抗氧化酶活性和血浆和肝脏丙二醛浓度的影响
全尺寸表

下面提供了正确的表格：

原论文已更新。

  1. 1.

    毛X，等。日粮色氨酸水平对敌草快所致断奶仔猪肝脏氧化应激的影响。J An Sci Biotechnol。2014；5:49 http://www.jasbsci.com/content/5/1/49。

    文章 谷歌学术

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作者笔记

  1. 毛向兵和吕梅对这项工作做出了同等贡献。

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  1. 四川农业大学动物营养研究所，四川省雅安市新康路46号，625014

    毛祥兵、吕梅、于冰、何君、郑平、于杰、王屈原和陈戴文

  2. 动物抗病营养教育部重点实验室 雅安 625014

    毛祥兵、吕梅、于冰、何君、郑平、于杰、王屈原和陈戴文

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致陈戴文。

这是一篇根据知识共享署名许可 (http://creativecommons.org/licenses/by/4.0) 条款分发的开放获取文章，它允许在任何媒体中不受限制地使用、分发和复制，前提是原始作品是正确记入。除非另有说明，否则知识共享公共领域奉献豁免 (http://creativecommons.org/publicdomain/zero/1.0/) 适用于本文中提供的数据。

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毛，X.，吕，M.，于，B.等。更正：日粮色氨酸水平对断奶仔猪敌草快引起的肝脏氧化应激的影响。J Animal Sci Biotechnol 12, 116 (2021)。https://doi.org/10.1186/s40104-021-00631-w

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  • DOI : https://doi.org/10.1186/s40104-021-00631-w

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更新日期：2021-10-21
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