Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments,Molecular Nutrition & Food Research

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Increasing Post-Digestive Solubility of Curcumin Is the Most Successful Strategy to Improve its Oral Bioavailability: A Randomized Cross-Over Trial in Healthy Adults and In Vitro Bioaccessibility Experiments
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-10-19 , DOI: 10.1002/mnfr.202100613
Sandra Flory ₁ , Nadine Sus ₁ , Kathrin Haas ₁ , Sina Jehle ₁ , Eva Kienhöfer ₁ , Reinhard Waehler ₂ , Günther Adler ₁ , Sascha Venturelli ₃ , Jan Frank ₁

Affiliation

Different mechanistic approaches to improve the low oral bioavailability of curcumin have been developed, but not yet directly compared in humans.

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