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Dietary Linalool is Transferred into the Milk of Nursing Mothers
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-10-18 , DOI: 10.1002/mnfr.202100507
Marcel W Debong 1 , Katharina N'Diaye 2 , Diana Owsienko 1, 3 , Daniela Schöberl 1, 3 , Tayyaba Ammar 1 , Roman Lang 2, 4 , Andrea Buettner 1, 3 , Thomas Hofmann 2 , Helene M Loos 1, 3
Affiliation  

Breast milk is repeatedly postulated to shape the first aroma and taste impressions of infants and thus impact their flavor learning. The objective of this study is to assess the transition of aroma compounds from a customary curry dish into milk.

中文翻译:

膳食芳樟醇被转移到哺乳母亲的乳汁中

母乳被反复假定会塑造婴儿的第一香气和味觉印象,从而影响他们的味觉学习。本研究的目的是评估芳香化合物从传统咖喱菜到牛奶的转变。
更新日期:2021-12-03
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