Dietary Linalool is Transferred into the Milk of Nursing Mothers,Molecular Nutrition & Food Research

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Dietary Linalool is Transferred into the Milk of Nursing Mothers
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-10-18 , DOI: 10.1002/mnfr.202100507
Marcel W Debong ₁ , Katharina N'Diaye ₂ , Diana Owsienko _{1,

3} , Daniela Schöberl _{1,

3} , Tayyaba Ammar ₁ , Roman Lang _{2,

4} , Andrea Buettner _{1,

3} , Thomas Hofmann ₂ , Helene M Loos _{1,

3}

Affiliation

Breast milk is repeatedly postulated to shape the first aroma and taste impressions of infants and thus impact their flavor learning. The objective of this study is to assess the transition of aroma compounds from a customary curry dish into milk.

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