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Food and Microbiota Metabolites Associate with Cognitive Decline in Older Subjects: A 12-Year Prospective Study
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-10-18 , DOI: 10.1002/mnfr.202100606
Raúl González-Domínguez 1, 2 , Pol Castellano-Escuder 1, 2, 3 , Francisco Carmona 2, 3 , Sophie Lefèvre-Arbogast 4 , Dorrain Y Low 5 , Andrea Du Preez 6 , Silvie R Ruigrok 7 , Claudine Manach 5 , Mireia Urpi-Sarda 1, 2 , Aniko Korosi 7 , Paul J Lucassen 7 , Ludwig Aigner 8 , Mercè Pallàs 9 , Sandrine Thuret 6 , Cécilia Samieri 4 , Alex Sánchez-Pla 2, 3 , Cristina Andres-Lacueva 1, 2
Affiliation  

Diet is considered an important modulator of cognitive decline and dementia, but the available evidence is, however, still fragmented and often inconsistent.

中文翻译:

食物和微生物群代谢物与老年受试者的认知衰退相关:一项为期 12 年的前瞻性研究

饮食被认为是认知能力下降和痴呆的重要调节因素,但现有证据仍然零散且经常不一致。
更新日期:2021-12-03
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