Through the analysis of faunal remains from refuse features associated with the Native Californian living quarters at Mission Santa Clara de Asìs, the article examines Indigenous diet within this colonial mission settlement. In Alta California, Native Californians from differing sociolinguistic groups were relocated to Spanish missions, creating an ever shifting pluralistic society. Within these mission settlements, Native Californians were tasked with maintaining the vast agricultural fields for which they received ingredients for two Spanish-style meals, atole and pozole. This study examines the diet of Native Californian families living within Mission Santa Clara, specifically focusing on the breakage patterns of cattle bones and the communal preparation, cooking, and consumption of these daily meals. These results illustrate change and continuity of foodway practices, expanding our understanding of mission political economies and Native Californian persistence within this colonial system.

通过对与 Mission Santa Clara de Asìs 的加利福尼亚原住民生活区相关的垃圾特征的动物遗骸进行分析，本文研究了这个殖民任务定居点内的原住民饮食。在阿尔塔加利福尼亚，来自不同社会语言群体的加利福尼亚原住民被重新安置到西班牙传教士，创造了一个不断变化的多元社会。在这些任务定居点，加州本地人用保持他们收到的食材两个西班牙风味餐，广袤的农田负责玉米粥和pozole. 这项研究调查了住在 Mission Santa Clara 内的加利福尼亚原住民家庭的饮食，特别关注牛骨头的破损模式以及这些日常膳食的公共准备、烹饪和消费。这些结果说明了食道实践的变化和连续性，扩大了我们对传教政治经济和加利福尼亚原住民在这个殖民体系中的坚持的理解。