Role of Gut Microbiota in the Anti-Colitic Effects of Anthocyanin-Containing Potatoes,Molecular Nutrition & Food Research

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Role of Gut Microbiota in the Anti-Colitic Effects of Anthocyanin-Containing Potatoes
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-10-11 , DOI: 10.1002/mnfr.202100152
Shiyu Li ₁ , Tianmin Wang ₂ , Wenyi Fu ₁ , Mary Kennett ₃ , Abigail D Cox ₄ , Dale Lee ₅ , Jairam K P Vanamala ₆ , Lavanya Reddivari ₁

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Anthocyanin-containing potatoes exert anti-inflammatory activity in colitic mice. Gut bacterial dysbiosis plays a critical role in ulcerative colitis. This study examined the extent to which the anti-colitic activity of anthocyanin-containing red/purple-fleshed potatoes depends on the gut bacteria using a chemically-induced rodent model of colitis with the intact and antibiotic-ablated microbiome.

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