This review aims to evaluate the production and processing chain of camu-camu (Myrciaria dubia), giving suggestions to maximize the valorization of raw materials, demonstrating new product possibilities from processing to distribution and highlighting the suggested contributions. It is clear that despite the camu-camu pulp has important properties, a large part of its raw material, considered waste (around 50%) and formed by important bioactive compounds, can give rise to new products, such as bioactive extracts to be used by pharmaceutical, chemical and food industries, ingredients for bakery products, dairy and several others sectors, which constitutes opportunities, in addition to contributing to the reduction of agro-industrial waste and the preservation of the environment.

本综述旨在评估卡姆果（Myrciaria dubia）的生产和加工链，提出最大限度提高原材料价值的建议，展示从加工到分销的新产品可能性，并突出建议的贡献。很明显，尽管卡姆果肉具有重要的特性，但其大部分原材料，被视为废物（约 50%）并由重要的生物活性化合物形成，可以产生新产品，例如要使用的生物活性提取物制药、化学和食品工业、烘焙产品配料、乳制品和其他几个部门，除了有助于减少农业工业废物和保护环境之外，这构成了机会。