Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile,Molecular Nutrition & Food Research

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Restriction of Dietary Advanced Glycation End Products Induces a Differential Plasma Metabolome and Lipidome Profile
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-10-02 , DOI: 10.1002/mnfr.202000499
Rebeca Berdún ₁ , Mariona Jové ₁ , Joaquim Sol _{1,

2,

3} , Weijing Cai ₄ , John C He ₄ , Reyna Rodriguez-Mortera ₁ , Meritxell Martin-Garí ₁ , Reinald Pamplona ₁ , Jaime Uribarri ₄ , Manuel Portero-Otin ₁

Affiliation

Diets with low content in advanced glycation end products (AGEs) lead to beneficial properties in highly prevalent age-related diseases. To shed light on the mechanisms behind, the changes induced by a low AGE dietary intervention in the circulating metabolome are analyzed.

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