Effect of Genotype, Year, and Location on the Proximate Composition and In Vitro Protein Quality of Select Pea Cultivars,ACS Food Science & Technology

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Effect of Genotype, Year, and Location on the Proximate Composition and In Vitro Protein Quality of Select Pea Cultivars
ACS Food Science & Technology ( IF 2.6 ) Pub Date : 2021-09-24 , DOI: 10.1021/acsfoodscitech.1c00186
Matthew G. Nosworthy _{1,

2} , Shaoming Huang ₃ , Adam Franczyk ₄ , Gene C. Arganosa ₃ , Thomas D. Warkentin ₃ , James D. House ₄

Affiliation

Peas are grown around the world and are utilized for both human and animal consumption. The variability in the nutritional composition of peas can be attributed to multiple factors, including the genetic background and environmental conditions. This study investigated six seed nutritional parameters across 12 cultivars grown in four locations during four years. A subset of these cultivars were then assayed for amino acid composition and in vitro protein digestibility. The genotype and year of cultivation had the greatest impact on seed quality parameters. The in vitro protein quality of peas was also significantly affected by the genotype and year of cultivation. While the year of cultivation cannot be controlled, identifying the seed characteristics of common cultivars is essential in selecting the optimal cultivar for individual product development.

中文翻译：

基因型、年份和地点对选定豌豆品种的近似组成和体外蛋白质质量的影响

豌豆在世界各地都有种植，可供人类和动物食用。豌豆营养成分的可变性可归因于多种因素，包括遗传背景和环境条件。本研究调查了四年间在四个地点种植的 12 个品种的六个种子营养参数。然后对这些栽培品种的一个子集进行氨基酸组成和体外蛋白质消化率分析。基因型和栽培年份对种子质量参数的影响最大。在体外豌豆的蛋白质质量也受基因型和栽培年份的显着影响。虽然无法控制栽培年份，但识别常见品种的种子特性对于选择最佳品种进行个别产品开发至关重要。

更新日期：2021-10-15

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