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Phosphorus and Boron Application Optimizing Biofortification of P and Productivity of French Bean (Phaseolus vulgaris L.)
Communications in Soil Science and Plant Analysis ( IF 1.8 ) Pub Date : 2021-09-23 , DOI: 10.1080/00103624.2021.1971689
Imran 1, 2 , Amanullah 1
Affiliation  

ABSTRACT

Deficiency of macro and micro nutrients, especially phosphorus (P) and boron (B), reduce french bean growth, productivity, and ultimately nutrient bio-fortification, and ultimately effects human and livestock health. Limited supplies of P reduces roots growth, development, elongation and ultimately nutrients uptake while B deficiency cause faintness in plant defensive mechanism and grain development in cereal and legumes. Application of B in combination with P act as a bio-stimulant which improves biological and chemo-physical properties of the soil. Experiments were conducted to determine the effect of P and B application on the yield and yield component of french bean in the far-flung hilly area of different elevation (Madyan and Behrain) during summer 2012 to 2014. French bean variety “Paulista” was sown on a well-prepared clay loam soil. The effect of phosphorus was significantly (P < .05) increased bean yield and growth parameters such as phosphorus concentration in french bean, number of plants m−2, plant height (cm), number of leaves plant−1, number of pods plant−1, number of seeds plant−1, pods length (cm), thousand seeds weight (g), seed yield (kg ha−1) bean yield and harvest index (%). Combine effect of P and B was found significant for number of plants m−2, plant height (cm), number of leaves plant−1, pods length (cm), numbers of seeds pod−1, number of pods plants−1, thousand seed weight, seed yield and harvest index. Based on results obtained from this experiment, application of 80 kg P ha−1 and 12 kg boron ha−1 application is recommended for better production of haricot bean.



中文翻译:

磷和硼的应用优化 P 的生物强化和法国豆 (Phaseolus vulgaris L.) 的生产力

摘要

宏观和微量营养素的缺乏,尤其是磷 (P) 和硼 (B),会降低法国豆的生长、生产力,并最终影响营养生物强化,并最终影响人类和牲畜的健康。有限的磷供应会降低根系的生长、发育、伸长和最终的养分吸收,而 B 缺乏会导致植物防御机制和谷物和豆类的谷物发育减弱。将 B 与 P 结合用作生物刺激剂,可改善土壤的生物和化学物理特性。2012-2014年夏季,在不同海拔的偏远丘陵区(Madyan和Behrain),通过施磷和B施磷对法国豆产量和产量构成的影响进行了试验。种植了法国豆品种“保利斯塔”。在准备好的黏壤土上。P < .05) 增加豆类产量和生长参数,例如法国豆中的磷浓度、植株数 m -2、植株高度 (cm)、植株叶数-1、豆荚植株数-1、种子植株数-1,豆荚长度(cm),千粒重(g),种子产量(kg ha -1)豆产量和收获指数(%)。发现 P 和 B 的组合效应对植株数 m -2、植株高度 (cm)、植株叶数-1、豆荚长度 (cm)、种子荚数-1、豆荚植株数-1 显着、千粒重、种子产量和收获指数。根据从该实验获得的结果,建议施用 80 kg P ha -1和 12 kg 硼 ha -1以更好地生产扁豆。

更新日期:2021-10-15
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