Fruit, vegetable and dietary antioxidant intake in school age, respiratory health up to young adulthood,Clinical & Experimental Allergy

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Fruit, vegetable and dietary antioxidant intake in school age, respiratory health up to young adulthood
Clinical & Experimental Allergy ( IF 6.3 ) Pub Date : 2021-09-22 , DOI: 10.1111/cea.14020
Emmanouela Sdona ₁ , Sandra Ekström _{1,

2} , Niklas Andersson ₁ , Jenny Hallberg _{3,

4} , Susanne Rautiainen _{5,

6,

7} , Niclas Håkansson ₁ , Alicja Wolk _{1,

8} , Inger Kull _{3,

4} , Erik Melén _{1,

3,

4} , Anna Bergström _{1,

2}

Affiliation

Dietary antioxidants may protect the lung against oxidative damage and prevent chronic respiratory disease. We aimed to investigate fruit, vegetable and antioxidant intake (measured as total antioxidant capacity, TAC) at age 8 years in relation to asthma and lung function up to 24 years.

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