In the paper, the design optimization of the food-contact water tank filter used in industrial kitchen products was made and produced in plastic injection molding machine with different parameters. The effects of production parameters on product weight, fabric filter strength (tearing), production time and surface quality (burrs and gas gap) were investigated experimentally and statistically. The design of the experiments was prepared with the Taguchi L27 orthogonal array. Experiment parameters are determined as injection speed (A), holding press (B), holding speed (C), mold temperature (D), melting temperature (E) and compression waiting time (F). As a result, 154% improvement was achieved in the fabric strength as a result of design optimization. As a result of the optimization of the injection parameters of the product, when the response tables were examined, it is determined that the greatest value of filter fabric strength is 298N in A₂B₂C₂D₁E₁F₃ parameters. When ANOVA results are analyzed, the most effective parameter for fabric strength and surface quality was determined as mold temperature with 36.38% and compression waiting time with the lowest effective parameter as 0.08%.

中文翻译：

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PP 20%滑石添加剂过滤器与注塑机的设计与生产优化

本文对工业厨房产品中使用的食品接触水箱过滤器进行了设计优化，并在不同参数的注塑机上进行了生产。通过实验和统计研究了生产参数对产品重量、织物过滤强度（撕裂）、生产时间和表面质量（毛刺和气隙）的影响。实验设计是用 Taguchi L 准备的27正交数组。实验参数确定为注射速度 (A)、保压 (B)、保压速度 (C)、模具温度 (D)、熔化温度 (E) 和压缩等待时间 (F)。结果，由于设计优化，织物强度提高了 154%。由于产品注入参数的优化，在查看响应表时，确定滤布强度最大值为298N 在 A ₂ B ₂ C ₂ D ₁ E ₁ F ₃参数中。当分析方差分析结果时，确定织物强度和表面质量的最有效参数为模具温度（36.38%）和压缩等待时间（最低有效参数为 0.08%）。