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Warming impact on crops exacerbated by water
Nature Food ( IF 23.6 ) Pub Date : 2021-09-20 , DOI: 10.1038/s43016-021-00349-y
Angeline G Pendergrass 1, 2
Affiliation  

Projected decreases in maize and soy yields due to global warming are compounded by changing co-variability between surface water fluxes and temperature. Precipitation and evapotranspiration need to be accounted for when adapting agriculture and agricultural practices for climate change.

中文翻译:

水加剧了对作物的变暖影响

由于全球变暖,预计玉米和大豆产量会下降,而地表水通量和温度之间的协变性会发生变化。在针对气候变化调整农业和农业实践时,需要考虑降水量和蒸散量。
更新日期:2021-09-21
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