Harnessing the diversity of small-scale actors is key to the future of aquatic food systems,Nature Food

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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems
Nature Food ( IF 23.6 ) Pub Date : 2021-09-15 , DOI: 10.1038/s43016-021-00363-0
Rebecca E Short ₁ , Stefan Gelcich ₂ , David C Little ₃ , Fiorenza Micheli _{4,

5} , Edward H Allison ₆ , Xavier Basurto ₇ , Ben Belton _{6,

8} , Cecile Brugere ₉ , Simon R Bush ₁₀ , Ling Cao ₁₁ , Beatrice Crona _{1,

12} , Philippa J Cohen _{6,

13} , Omar Defeo ₁₄ , Peter Edwards ₁₅ , Caroline E Ferguson ₁₆ , Nicole Franz ₁₇ , Christopher D Golden ₁₈ , Benjamin S Halpern _{19,

20} , Lucie Hazen ₄ , Christina Hicks ₂₁ , Derek Johnson ₂₂ , Alexander M Kaminski ₃ , Sangeeta Mangubhai ₂₃ , Rosamond L Naylor ₂₄ , Melba Reantaso ₁₇ , U Rashid Sumaila ₂₅ , Shakuntala H Thilsted ₆ , Michelle Tigchelaar ₄ , Colette C C Wabnitz _{4,

25} , Wenbo Zhang ₂₆

Affiliation

Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.
Instituto Milenio en Socio-ecologia Costera & Center of Applied Ecology and Sustainability, Pontificia Universidad Catolica de Chile, Santiago, Chile.
Institute of Aquaculture, University of Stirling, Stirling, UK.
Stanford Center for Ocean Solutions, Stanford University, Pacific Grove, CA, USA.
Hopkins Marine Station, Stanford University, Pacific Grove, CA, USA.
WorldFish, Batu Maung, Malaysia.
Duke University, Beaufort, NC, USA.
Department of Agricultural, Food and Resource Economics, Michigan State University, East Lansing, MI, USA.
Soulfish Research & Consultancy, Stillingfleet, UK.
Environmental Policy Group, Wageningen University and Research, Wageningen, The Netherlands.
School of Oceanography, Shanghai Jiao Tong University, Shanghai, China.
Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Science, Stockholm, Sweden.
ARC Centre of Excellence for Coral Reef Studies, James Cook University, Townsville, Queensland, Australia.
Facultad de Ciencias, Montevideo, Uruguay.
School of Environment, Resources and Development, Asian Institute of Technology, Khlong Luang, Thailand.
School of Earth, Energy, and Environmental Sciences, Stanford University, Stanford, CA, USA.
Fisheries Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara, CA, USA.
Bren School of Environmental Science and Management, University of California, Santa Barbara, CA, USA.
Lancaster Environment Centre, Lancaster University, Lancaster, UK.
Department of Anthropology, University of Manitoba, Winnipeg, Manitoba, Canada.
Wildlife Conservation Society, Bronx, NY, USA.
Department of Earth System Science and Center on Food Security and the Environment, Stanford University, Stanford, CA, USA.
Institute for the Oceans and Fisheries, University of British Columbia, Vancouver, British Columbia, Canada.
College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P.R. China.

Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people—supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.

中文翻译：

利用小规模参与者的多样性是水产食品系统未来的关键

小规模渔业和水产养殖 (SSFA) 为 1 亿多人提供生计，为约 10 亿人提供生计，尤其是在全球南方。水产食品通过不同的供应链进行分销，具有高度适应压力和冲击的潜力，但也面临着越来越多的威胁和适应性挑战。尽管该部门具有多种性质，但现代治理假定 SSFA 具有同质性。在这里，我们使用 SSFA 参与者概况来捕捉 SSFA 多样性的关键维度和活力，审查当代威胁并探索 SSFA 部门的机会。启发式框架可以为支持 SSFA 在粮食系统中的多样性和重要作用的适应性治理行动提供信息，

更新日期：2021-09-15

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