Donkey milk is gaining interest as a natural nutritional and medicinal product, mainly because its composition is similar to that of human milk, and it has some potential biological properties, such as antioxidant, anti-inflammatory, antiaging, antimicrobial, and anticancer properties. Considering the increasing prevalence of several chronic diseases related to oxidative stress and inflammation and the multiple beneficial properties and nutritional value of donkey milk, an up-to-date review of the current studies related to the antioxidative and anti-inflammatory abilities of donkey milk is necessary. Therefore, this review aims to discuss the relationship between inflammation and oxidative stress; and to further systematically review the progress of recent research on donkey milk, mainly including its nutritional value and functional properties. Particularly, we highlighted the anti-inflammatory and antioxidative properties of donkey milk using in vitro model, animal model, and the potential role of donkey milk in alleviating some chronic diseases related to inflammation.

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驴奶对氧化应激和炎症反应的影响

驴奶作为一种天然的营养和药用产品受到关注，主要是因为它的成分与人乳相似，并且具有一些潜在的生物学特性，如抗氧化、抗炎、抗衰老、抗菌和抗癌特性。考虑到与氧化应激和炎症相关的几种慢性疾病的日益流行以及驴奶的多种有益特性和营养价值，对当前与驴奶的抗氧化和抗炎能力相关的研究进行最新回顾是必要的。因此，本综述旨在讨论炎症与氧化应激之间的关系；并进一步系统回顾近期关于驴奶的研究进展，主要包括其营养价值和功能特性。