Excessive use of synthetic chemicals in conventional agriculture largely degraded the agroecosystems that constitute approximately 40% of the global terrestrial ecosystems. Moreover, changing climate resulted in a substantial loss in agricultural productivity (both in quantity and in quality) mainly due to diverse abiotic and biotic stresses. This draws public awareness about depleting natural resources, viz., soil, land, and water due to unsustainable agricultural practices and equivalently concerns for food-related animal and human health risks. Modern organic agriculture has shown positive impacts in terms of food/biomass production, climate resilience, soil health, biodiversity, nutritional security, and good quality of life; and is of prodigious demand for nutrient-rich organic food products. In the ensuing decade, owing to the principal focus for the quality aspects or health benefits of organic agriculture, this review explores how organic interventions affect the nutritional value and yield quality in a production system; enable plants to adapt to adverse futuristic environmental conditions, and address the global food and nutritional security challenges. The chronological emergence, current global status, public perceptions, and key components of organic agriculture with their attached health benefits are inextricably synthesized herein. Fostering the ethos of organic agriculture under the UN Decade on Ecosystem Restoration (2021–2030) is highly imperative for agroecosystem restoration and its sustainable management. Moreover, the multidimensional paybacks of organic agriculture help in attaining important global goals and targets such as the Bonn Challenge and United Nations Sustainable Development Goals (UN-SDGs) by the year 2030. Therefore, invigorating the escalation of organic farming as a concurrent strategy of soil, land, and ecosystem restoration is the need of the hour.

中文翻译：

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在联合国生态系统恢复十年期间赋予农业生态系统抗逆性和作物质量的有机干预措施

在传统农业中过度使用合成化学品在很大程度上破坏了占全球陆地生态系统约 40% 的农业生态系统。此外，气候变化导致农业生产力（数量和质量）的大幅下降，主要是由于多种非生物和生物胁迫。这引起了公众对自然资源（即土壤、土地和水）因不可持续的农业实践而枯竭的认识，以及对与食品相关的动物和人类健康风险的同等担忧。现代有机农业在粮食/生物质生产、气候适应力、土壤健康、生物多样性、营养安全和良好生活质量方面显示出积极影响；并且对营养丰富的有机食品有着巨大的需求。在随后的十年中，由于主要关注有机农业的质量方面或健康益处，本综述探讨了有机干预如何影响生产系统中的营养价值和产量质量；使植物能够适应未来不利的环境条件，并应对全球粮食和营养安全挑战。有机农业的出现时间顺序、当前的全球地位、公众认知和关键组成部分及其附加的健康益处在本文中不可分割地综合在一起。在联合国生态系统恢复十年（2021-2030）下培养有机农业的精神对于农业生态系统恢复及其可持续管理至关重要。而且，