Food companies' perception of Japanese Food Safety Certification recognized by the Global Food Safety Initiative: Current state of program diffusion and future issues,Journal of Food Safety

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Food companies' perception of Japanese Food Safety Certification recognized by the Global Food Safety Initiative: Current state of program diffusion and future issues
Journal of Food Safety ( IF 1.9 ) Pub Date : 2021-09-09 , DOI: 10.1111/jfs.12927
Takashi Matsumoto ₁ , Mikako Ogawa ₁

Affiliation

JFS-C was acknowledged as a Global Food Safety Initiative (GFSI)-recognized certification program in October 2018, and the number of sites certified for Japanese Food Safety Certification (JFS-C) has been increasing. In this study, 34 out of 50 JFS-C-certified sites were surveyed, and responses were obtained. The questionnaire surveys were primarily conducted to investigate the purpose of JFS-C certification and to compare JFS-C with other standards. Moreover, individual surveys were conducted with 10 selected sites to glean additional information on JFS-C's characteristics. Strengths included the JFS-C-related guidelines and the standard's structure, which were rated highly by sites. However, despite GFSI's growing popularity, its vision is still not fully understood, and progress is not being made in creating more efficient practices, such as reducing the number of audits. This study provides suggestions for further popularization of the JFS-C, both in Japan and in other countries.

中文翻译：

食品公司对全球食品安全倡议认可的日本食品安全认证的看法：计划传播的现状和未来问题

JFS-C 于 2018 年 10 月被确认为全球食品安全倡议 (GFSI) 认可的认证计划，并且获得日本食品安全认证 (JFS-C) 认证的场所数量一直在增加。在这项研究中，对 50 个 JFS-C 认证站点中的 34 个进行了调查，并获得了答复。问卷调查的主要目的是调查 JFS-C 认证的目的，并将 JFS-C 与其他标准进行比较。此外，还对 10 个选定站点进行了个别调查，以收集有关 JFS-C 特性的更多信息。优势包括与 JFS-C 相关的指南和标准的结构，这些都得到了站点的高度评价。然而，尽管 GFSI 越来越受欢迎，但它的愿景仍然没有被完全理解，并且在创建更有效的实践方面也没有取得进展，例如减少审计次数。本研究为 JFS-C 在日本和其他国家的进一步普及提供了建议。

更新日期：2021-09-09

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