Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer-Related Pathways,Molecular Nutrition & Food Research

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Impact of Fresh Table Grape Intake on Circulating microRNAs Levels in Healthy Subjects: A Significant Modulation of Gastrointestinal Cancer-Related Pathways
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-09-08 , DOI: 10.1002/mnfr.202100428
Valeria Tutino ₁ , Valentina De Nunzio ₁ , Rosa Anna Milella ₂ , Marica Gasparro ₂ , Anna Maria Cisternino ₃ , Isabella Gigante ₁ , Elsa Lanzilotta ₄ , Palma Aurelia Iacovazzi ₄ , Antonio Lippolis ₄ , Tamara Lippolis ₁ , Maria Gabriella Caruso ₃ , Maria Notarnicola ₁

Affiliation

The study aims to investigate the effects of fresh table grape consumption in healthy subjects on circulating levels of the most common human microRNAs (miRNAs). The regulatory network governed by these modulated miRNAs is also investigated.

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