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Integrative Metabolomic and Transcriptomic Analyses Uncover Metabolic Alterations and Pigment Diversity in Monascus in Response to Different Nitrogen Sources
mSystems ( IF 5.0 ) Pub Date : 2021-09-07 , DOI: 10.1128/msystems.00807-21
Di Huang 1 , Yuhui Wang 1 , Jing Zhang 2, 3 , Huimin Xu 2, 3 , Jing Bai 1 , Huijing Zhang 1 , Xiaolong Jiang 1 , Jian Yuan 1 , Gege Lu 1 , Lingyan Jiang 1 , Xiaoping Liao 4 , Bin Liu 1 , Huanhuan Liu 2, 3
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Natural MPs containing a mixture of red, orange, and yellow pigments are widely used as food coloring agents. MP diversity provides foods with versatile colors and health benefits but, in turn, complicate efforts to achieve maximum yield or desirable ...

中文翻译:


综合代谢组学和转录组学分析揭示红曲对不同氮源的代谢变化和色素多样性



含有红色、橙色和黄色颜料混合物的天然 MP 被广泛用作食品着色剂。 MP 多样性为食品提供了多种颜色和健康益处,但反过来又使实现最大产量或理想的努力变得复杂......
更新日期:2021-09-12
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