In this work, the influence of saccharin on the electrodeposition of NiCoFe film on a flexible substrate was investigated. NiCoFe electrodeposition was carried out at different potentials from electrolytes both with and without saccharin. The addition of saccharin modified the nuclei growth mechanism, making the growth phase slower than that in the saccharin-free electrolyte. Ohm’s law suggested that the two electrolytes differed in their resistance values. The presence of saccharin increased the current efficiency of NiCoFe electrodeposition at all co-deposition potentials and slightly enhanced the deposition rate due to the inhibition of hydrogen evolution during the reaction. The addition of saccharin also significantly decreased the anomalous co-deposition of NiCoFe compared to that which took place in the saccharin-free system. This approach successfully grew the crystalline phase of NiCoFe films on indium tin oxide-coated flexible polyethylene terephthalate substrate by varying the applied co-deposition potential, which controlled the chemical composition of the films.

在这项工作中，研究了糖精对 NiCoFe 薄膜在柔性基板上电沉积的影响。NiCoFe 电沉积在来自含糖精和不含糖精的电解质的不同电位下进行。添加糖精改变了细胞核的生长机制，使生长阶段比无糖精电解质中的生长阶段慢。欧姆定律表明两种电解质的电阻值不同。糖精的存在提高了 NiCoFe 电沉积在所有共沉积电位下的电流效率，并由于反应过程中析氢的抑制而略微提高了沉积速率。与在无糖精系统中发生的情况相比，添加糖精也显着减少了 NiCoFe 的异常共沉积。