Recently, plant-derived proteins have increased in interest and use owing to a combination of interesting properties and industry-wide trends to replace animal-derived proteins. Electrohydrodynamic processing can be used to develop microstructures and nanostructures of plant proteins in a facile manner and, thus, increase their opportunities in the food, pharmaceutical, and biomedical industries. One of the most currently studied and promising plant proteins is zein. This review covers the most studied strategies to produce electrospun and electrosprayed zein-based structures. The most relevant properties, such as size, morphology, and surface area, are discussed as per the potential areas of interest, for instance, in the food, biomedical, and pharmaceutical industries. In addition, applications of other electrospun/electrosprayed plant-derived proteins are also presented, confirming the increasing interest of different industries in alternative proteins which can help promote sustainability.

最近，由于有趣的特性和全行业趋势的结合，植物来源的蛋白质越来越受到关注和使用，以取代动物来源的蛋白质。电流体动力学加工可用于以简便的方式开发植物蛋白的微结构和纳米结构，从而增加它们在食品、制药和生物医学行业中的机会。目前研究最多和最有前途的植物蛋白之一是玉米醇溶蛋白。这篇综述涵盖了研究最多的生产静电纺丝和电喷雾玉米醇溶蛋白基结构的策略。最相关的属性，如大小、形态和表面积，根据潜在的兴趣领域进行讨论，例如，在食品、生物医学和制药行业。此外，