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Overfeeding Saturated Fat Increases LDL (Low-Density Lipoprotein) Aggregation Susceptibility While Overfeeding Unsaturated Fat Decreases Proteoglycan-Binding of Lipoproteins
Arteriosclerosis, Thrombosis, and Vascular Biology ( IF 7.4 ) Pub Date : 2021-09-02 , DOI: 10.1161/atvbaha.120.315766 Maija Ruuth 1, 2 , Mari Lahelma 3, 4 , Panu K Luukkonen 3, 4 , Martina B Lorey 1 , Sami Qadri 3, 4 , Sanja Sädevirta 3, 4 , Tuulia Hyötyläinen 5 , Petri T Kovanen 1 , Leanne Hodson 6 , Hannele Yki-Järvinen 3, 4 , Katariina Öörni 1
中文翻译：
过量摄入饱和脂肪会增加 LDL（低密度脂蛋白）的聚集敏感性，而过量摄入不饱和脂肪会降低脂蛋白的蛋白多糖结合
Arteriosclerosis, Thrombosis, and Vascular Biology ( IF 7.4 ) Pub Date : 2021-09-02 , DOI: 10.1161/atvbaha.120.315766 Maija Ruuth 1, 2 , Mari Lahelma 3, 4 , Panu K Luukkonen 3, 4 , Martina B Lorey 1 , Sami Qadri 3, 4 , Sanja Sädevirta 3, 4 , Tuulia Hyötyläinen 5 , Petri T Kovanen 1 , Leanne Hodson 6 , Hannele Yki-Järvinen 3, 4 , Katariina Öörni 1
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中文翻译：
过量摄入饱和脂肪会增加 LDL（低密度脂蛋白）的聚集敏感性，而过量摄入不饱和脂肪会降低脂蛋白的蛋白多糖结合
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