Immunity boosting nutraceuticals: Current trends and challenges,Journal of Food Biochemistry

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Immunity boosting nutraceuticals: Current trends and challenges
Journal of Food Biochemistry ( IF 3.5 ) Pub Date : 2021-09-01 , DOI: 10.1111/jfbc.13902
Somnath Basak ₁ , Jyoti Gokhale ₁

Affiliation

The immune function of the human body is highly influenced by the dietary intake of certain nutrients and bioactive compounds present in foods. The preventive effects of these bioactive ingredients against various diseases have been well investigated. Functional foods are consumed across various diverse cultures, in some form or the other, which provide benefits greater than the basic nutritional needs. Novel functional foods are being developed using novel bioactive ingredients such as probiotics, polyunsaturated fatty acids, and various phytoconstituents, which have a range of immunomodulatory properties. Apart from immunomodulation, these ingredients also affect immunity by their antioxidant, antibacterial, and antiviral properties. The global pandemic of Severe Acute Respiratory Syndrome Coronavirus-2 has forced the scientific community to race against time to find a proper and effective drug or a vaccine. In this review, various non-pharmacological interventions using nutraceuticals and functional foods have been discussed.

中文翻译：

增强免疫力的保健品：当前趋势和挑战

人体的免疫功能受到食物中某些营养素和生物活性化合物的膳食摄入的高度影响。这些生物活性成分对各种疾病的预防作用已经得到很好的研究。功能性食品以某种形式在各种不同的文化中被消费，其提供的益处大于基本营养需求。正在开发新的功能性食品，使用具有一系列免疫调节特性的新型生物活性成分，例如益生菌、多不饱和脂肪酸和各种植物成分。除了免疫调节外，这些成分还通过其抗氧化、抗菌和抗病毒特性影响免疫力。严重急性呼吸系统综合症冠状病毒2的全球大流行迫使科学界与时间赛跑，以寻找合适有效的药物或疫苗。在这篇综述中，讨论了使用营养保健品和功能性食品的各种非药物干预措施。

更新日期：2021-09-01

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