Food production has never been entirely absent from our cities. While the coronavirus pandemic has imposed and inspired new forms of localism in urban environments, a confluence of technological, societal and ecological forces was already driving a shift towards more distributed and circular food systems. Scott Lloyd, architect and director of the design research group TEN, and Alexis Kalagas, strategic designer and leader of an advanced architecture research unit at Monash University in Melbourne, navigate and speculate on these intersecting dynamics in relation to nascent models of urban food production.

中文翻译：

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沙拉日：城市食品期货

我们的城市从未完全没有粮食生产。虽然冠状病毒大流行在城市环境中强加并激发了新形式的地方主义，但技术、社会和生态力量的汇合已经推动了向更加分散和循环的食物系统的转变。设计研究小组 TEN 的建筑师兼主管Scott Lloyd和墨尔本莫纳什大学高级建筑研究部门的战略设计师兼负责人Alexis Kalagas对这些与新兴城市粮食生产模型相关的交叉动态进行了导航和推测。