What is architecture's role within the agenda of food as a catalyst for urban production and development? Having completed a commissioned study in 2015 for the West Louisville Food Port in Kentucky, along with a research studio at the Graduate School of Design at Harvard University, Shohei Shigematsu, partner at OMA, shares his insights on the subject with Guest-Editors Rafael Luna and Dongwoo Yim.

中文翻译：

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从美食中心到美食港：与 OMA 的 Shohei Shigematsu 对话

作为城市生产和发展的催化剂，建筑在食物议程中的作用是什么？在 2015 年完成了对肯塔基州西路易斯维尔食品港的委托研究，以及哈佛大学设计研究生院的研究室，OMA 的合伙人Shohei Shigematsu与客座编辑Rafael Luna分享了他对这个主题的见解和严东宇。