Alkylpyrazines are odorous compounds conferring pleasant aromas to baked and roasted foods. However, they are also emitted during food processing, creating a nuisance for the operators and the community. Only a few bacterial isolates have been shown to degrade 2,5-methylpyrazine (DMP), as a model alkylpyrazine. This work aimed to study the ability of DMP biodegradation by the filamentous fungus Fusarium solani.

中文翻译：

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茄病镰孢菌对2,5-二甲基吡嗪的气相和液相生物降解

烷基吡嗪是一种有气味的化合物，赋予烘焙和烘焙食品令人愉悦的香气。然而，它们也会在食品加工过程中排放，对经营者和社区造成滋扰。只有少数细菌分离物被证明可以降解 2,5-甲基吡嗪 (DMP)，作为烷基吡嗪的模型。本工作旨在研究丝状真菌茄病镰孢对DMP的生物降解能力。