当前位置: X-MOL 学术Diabetes Metab. Res. Rev. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
An extra virgin olive oil-enriched chocolate spread positively modulates insulin-resistance markers compared with a palm oil-enriched one in healthy young adults: A double-blind, cross-over, randomised controlled trial
Diabetes/Metabolism Research and Reviews ( IF 4.6 ) Pub Date : 2021-08-25 , DOI: 10.1002/dmrr.3492
Dario Tuccinardi 1 , Antonio Di Mauro 1 , Greta Lattanzi 1 , Giovanni Rossini 1 , Lavinia Monte 1 , Ivan Beato 1 , Chiara Spiezia 1 , Maria Bravo 1 , Mikiko Watanabe 2 , Andreea Soare 1 , Shadi Kyanvash 1 , Andrea Armirotti 3 , Sine Mandrup Bertozzi 3 , Amalia Gastaldelli 4 , Claudio Pedone 5 , Yeganeh Manon Khazrai 1 , Paolo Pozzilli 1, 6 , Silvia Manfrini 1
Affiliation  

To investigate if extra virgin olive oil (EVOO) or palm oil enriched chocolate spreads consumption leads to different results in terms of plasma ceramides concentration, glucose and lipid metabolism, inflammatory markers and appetite regulation in young healthy subjects.

中文翻译:

与富含棕榈油的健康年轻人相比,富含特级初榨橄榄油的巧克力酱可正向调节胰岛素抵抗标志物:一项双盲、交叉、随机对照试验

调查特级初榨橄榄油 (EVOO) 或富含棕榈油的巧克力涂抹酱消费是否会导致年轻健康受试者的血浆神经酰胺浓度、葡萄糖和脂质代谢、炎症标志物和食欲调节方面的不同结果。
更新日期:2021-08-25
down
wechat
bug