Improvements and limitation of soy protein-based adhesive: A review,Polymer Engineering and Science

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Improvements and limitation of soy protein-based adhesive: A review
Polymer Engineering and Science ( IF 3.2 ) Pub Date : 2021-08-25 , DOI: 10.1002/pen.25782
Sofie Zarina Lamaming ₁ , Junidah Lamaming ₂ , Nurul Fazita Mohammad Rawi ₁ , Rokiah Hashim ₁ , Mohamad Haafiz Mohamad Kassim ₁ , Mohd Hazwan Hussin ₃ , Yazmin Bustami ₄ , Othman Sulaiman ₁ , Mohd Hazim Mohamad Amini ₅ , Salim Hiziroglu ₆

Affiliation

Soy protein is known for its eco-friendly, sustainable, and biodegradable qualities that are likely used as raw material in producing bioadhesive. However, soy protein-based adhesive are lacking in terms of adhesive strength and water-resistance compared to commercial formaldehyde-based adhesives such as phenol and urea-formaldehyde resin. Therefore, continuous research has been done to improve adhesive performance. This can be done via physical or modification methods, including the usage of cross-linking agents, structural modification, enzymatic modification, and the addition of additives. This review will cover these modification methods that give significant enhancement to the water-resistance and adhesive strength of soy protein-based adhesives.

中文翻译：

大豆蛋白粘合剂的改进与局限：综述

大豆蛋白以其环保、可持续和可生物降解的特性而闻名，这些特性很可能用作生产生物粘合剂的原材料。然而，大豆蛋白基粘合剂与苯酚和脲醛树脂等商用甲醛基粘合剂相比，在粘合强度和耐水性方面存在不足。因此，已经进行了持续的研究以改进粘合性能。这可以通过物理或修饰方法完成，包括使用交联剂、结构修饰、酶促修饰和添加添加剂。本综述将介绍这些改性方法，这些方法显着提高了大豆蛋白基粘合剂的防水性和粘合强度。

更新日期：2021-10-01

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