ABSTRACT

The global increase in the morbidity and mortality of non-communicable chronic diseases threaten human health significantly. Therefore, in the treatment of non-communicable chronic diseases, it is needed to develop disease-specific and personalised nutrition strategies following the principles of adequate and balanced nutrition. Potential effects of vegetables and their phytomolecules on diseases have been of interest. There are different types and amounts of phytomolecules in onion, which is commonly known as the queen of vegetables. Phytomolecules, such as different types of phenolic and sulphur compounds, in onion can prevent non-communicable chronic diseases due to their various potential effects, such as anti-oxidant, anti-obesity, anti-diabetic, anti-cardiovascular, and anti-cancer, and this has been among the research topics in the literature. These potential effects can occur through energy metabolism, adipogenesis, lipogenesis, diabetes-related enzymes, insulin signalling, glycogenesis, vasodilator, endothelial, apoptosis, angiogenesis, and metastasis pathways. In this review article, it is aimed to explain the potential effects of onion and its phytomolecules on non-communicable chronic diseases. Clinical determination of the effects of onion and its components will significantly assist to further researches about the medical nutrition therapy strategies of chronic diseases.

摘要

全球非传染性慢性病发病率和死亡率的上升严重威胁着人类健康。因此，在慢性非传染性疾病的治疗中，需要按照营养充足和均衡的原则，制定针对疾病的个体化营养策略。蔬菜及其植物分子对疾病的潜在影响引起了人们的兴趣。洋葱中含有不同种类和数量的植物分子，素有蔬菜皇后之称。洋葱中的植物分子，如不同类型的酚类和硫化合物，由于其抗氧化、抗肥胖、抗糖尿病、抗心血管和抗癌等多种潜在作用，可以预防非传染性慢性疾病。 , 这一直是文献中的研究课题之一。这些潜在的影响可以通过能量代谢、脂肪生成、脂肪生成、糖尿病相关酶、胰岛素信号传导、糖生成、血管扩张剂、内皮细胞、细胞凋亡、血管生成和转移途径发生。在这篇综述文章中，旨在解释洋葱及其植物分子对非传染性慢性疾病的潜在影响。洋葱及其成分作用的临床测定将有助于进一步研究慢性病的医学营养治疗策略。它旨在解释洋葱及其植物分子对非传染性慢性疾病的潜在影响。洋葱及其成分作用的临床测定将有助于进一步研究慢性病的医学营养治疗策略。它旨在解释洋葱及其植物分子对非传染性慢性疾病的潜在影响。洋葱及其成分作用的临床测定将有助于进一步研究慢性病的医学营养治疗策略。