Objectives: This article investigated the effect of plant origin, storage and altitude on the triglycerides, cholesterol and some physicochemical properties of honey samples. Methods: Nineteen honey samples (9 Ziziphus and 10 Acacia) were involved in this study representing two floral origins and seasons and four altitudes. The plant origin of the honey samples was confirmed microscopically and their quality parameters were analyzed according to the International Honey Commission harmonized methods of honey analysis. The lipid parameters were analyzed using spectrophotometric- enzymatic methods. The SPSS version 20 was used for the statistical analysis of the obtained data. Results: The plant origin significantly affected the honey pH (P = 0.017), moisture (P = 0.009), fructose (P < 0.001) and the total of fructose and glucose (P = 0.001). Honey storage for one year significantly affected the Ziziphus honey pH (P = 0.005), moisture (P = 0.021), conductivity (P = 0.017), fructose (P = 0.036), glucose (P = 0.006) and the total of glucose and fructose (P = 0.013) while all the quality parameters of the stored Acacia honey were insignificantly different than those of the freshly harvested Acacia honey. The hydroxymethylfurfural (HMF) of the freshly harvested honey (Ziziphus of Acacia) was higher than that of the stored honey. The altitude had significant effect on the pH, acidity, moisture, conductivity, fructose, glucose, the total of fructose and glucose and the HMF of the Ziziphus honey while the altitude of the Acacia honey significantly affected the percentages of moisture and fructose only. Conclusions: Acacia honey was tolerant to one year storage at room temperature and to the high altitude climate conditions. Freshly harvested honey samples were with high HMF concentration compared to the stored honey samples.

目的：本文研究了植物来源、储存和海拔对蜂蜜样品的甘油三酯、胆固醇和一些理化特性的影响。方法：本研究涉及 19 个蜂蜜样品（9 个 Ziziphus 和 10 个金合欢），代表两个花卉起源和季节以及四个海拔。蜂蜜样品的植物来源通过显微镜确认，并根据国际蜂蜜委员会统一的蜂蜜分析方法分析其质量参数。使用分光光度法-酶法分析脂质参数。采用SPSS 20版对所得数据进行统计分析。结果：植物来源显着影响蜂蜜的 pH (P = 0.017)、水分 (P = 0.009)、果糖 (P < 0.001) 以及果糖和葡萄糖的总量 (P = 0.001)。蜂蜜储存一年显着影响了西葫芦蜂蜜的 pH (P = 0.005)、水分 (P = 0.021)、电导率 (P = 0.017)、果糖 (P = 0.036)、葡萄糖 (P = 0.006) 和总葡萄糖和果糖（P = 0.013），而储存的金合欢蜂蜜的所有质量参数与新鲜收获的金合欢蜂蜜的所有质量参数均无显着差异。新鲜采摘的金合欢蜂蜜（Ziziphus of Acacia）的羟甲基糠醛（HMF）高于储存蜂蜜的羟甲基糠醛（HMF）。海拔高度对 pH、酸度、水分、电导率、果糖、葡萄糖、结论：金合欢蜂蜜在室温和高海拔气候条件下可存放一年。与储存的蜂蜜样品相比，新鲜收获的蜂蜜样品具有高 HMF 浓度。