Investment in resilient food systems in the most vulnerable and fragile regions is critical,Nature Food

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Investment in resilient food systems in the most vulnerable and fragile regions is critical
Nature Food ( IF 23.6 ) Pub Date : 2021-08-18 , DOI: 10.1038/s43016-021-00345-2
Cibele Queiroz _{1,

2} , Albert V Norström _{1,

2} , Andrea Downing _{2,

3} , Zuzana V Harmáčková _{2,

4} , Cedric De Coning ₅ , Vanessa Adams ₆ , Mohamed Bakarr ₇ , Tobias Baedeker ₈ , Ange Chitate ₉ , Owen Gaffney ₁₀ , Line Gordon ₁ , Étienne Hainzelin ₁₁ , David Howlett ₁ , Florian Krampe ₁₂ , Ana Maria Loboguerrero ₁₃ , Deon Nel ₁₄ , Constance Okollet ₁₅ , Maya Rebermark ₁₆ , Johan Rockström _{2,

10} , Mark Smith ₁₇ , Sylvie Wabbes-Candotti ₁₈ , Nathanial Matthews ₁

Affiliation

Global Resilience Partnership, Stockholm, Sweden.
Stockholm Resilience Centre, Stockholm, Sweden.
Swedish Royal Academy of Sciences, Stockholm, Sweden.
Global Change Research Institute of the Czech Academy of Sciences, Brno, Czechia.
Norwegian Institute of International Affairs, Oslo, Norway.
Alliance for a Green Revolution in Africa (AGRA), Nairobi, Kenya.
Global Environment Facility (GEF), Washington, DC, USA.
World Bank, Washington, DC, USA.
African Risk Capacity Ltd, Johannesburg, South Africa.
Potsdam Institute for Climate Impact Research (PIK), Potsdam, Germany.
Cirad-Agricultural Research for Development, Paris, France.
Stockholm International Peace Research Institute (SIPRI), Solna, Sweden.
CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and International Center for Tropical Agriculture, Cali, Colombia.
WWF Netherlands, Zeist, the Netherlands.
Osukuru Unites Women's Network (OWN), Osukuru, Uganda.
Misum-Mistra Centre for Sustainable Markets, Stockholm School of Economics, Stockholm, Sweden.
International Water Management Institute, Colombo, Sri Lanka.
Food and Agriculture Organization of the United Nations, Rome, Italy.

Reversing the alarming trend of rising food insecurity requires transformations towards just, sustainable and healthy food systems with an explicit focus on the most vulnerable and fragile regions.

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