Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport,Molecular Nutrition & Food Research

当前位置： X-MOL 学术 › Mol. Nutr. Food Res. › 论文详情

Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)

Matcha Green Tea Powder does not Prevent Diet-Induced Arteriosclerosis in New Zealand White Rabbits Due to Impaired Reverse Cholesterol Transport
Molecular Nutrition & Food Research ( IF 4.5 ) Pub Date : 2021-08-14 , DOI: 10.1002/mnfr.202100371
Monika Hunjadi ₁ , Claudia Sieder ₁ , Anja Beierfuß ₂ , Christian Kremser ₃ , Bernhard Moriggl ₄ , René Welte ₅ , Christine Kastner ₁ , Demissew Shenegelegn Mern ₆ , Andreas Ritsch ₁

Affiliation

Green tea is associated with decreased risk for cardiovascular disease and stroke. Matcha is a special kind of powdered green tea known for its use in the Japanese tea ceremony. Due to its influence on lipoprotein parameters, it has been postulated to exert antiatherogenic effects. This study investigates whether it modulates the high-density lipoprotein (HDL) function and thereby influences the atherogenic process in an animal model with a strong influence on humans' situation.

中文翻译：

由于胆固醇逆向转运受损，抹茶绿茶粉不能预防新西兰大白兔因饮食引起的动脉硬化

绿茶与降低心血管疾病和中风的风险有关。抹茶是一种特殊的绿茶粉，以其在日本茶道中的用途而闻名。由于其对脂蛋白参数的影响，它被假定具有抗动脉粥样硬化作用。本研究调查它是否调节高密度脂蛋白 (HDL) 功能，从而影响动物模型中的动脉粥样硬化过程，对人类的情况有很大影响。

更新日期：2021-10-20

点击分享查看原文

点击收藏

阅读更多本刊最新论文本刊介绍/投稿指南11