This study aimed to evaluate the effect of hydrothermal carbonization on the activated carbons properties of tamarind seeds, which were used as a support in porcine pancreatic lipase (PPL) immobilization, and to evaluate the biocatalyst in the butyl butyrate synthesis.

中文翻译：

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用于脂肪酶固定化的水热碳化罗望子种子活性炭的合成：表征和在芳香酯合成中的应用

本研究旨在评估水热碳化对罗望子种子活性炭特性的影响，罗望子种子用作猪胰脂肪酶 (PPL) 固定化的载体，并评估丁酸丁酯合成中的生物催化剂。