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Preserving the purity of olive oil
Filtration + Separation ( IF 0.1 ) Pub Date : 2021-08-06 , DOI: 10.1016/s0015-1882(21)00097-5
中文翻译:
保持橄榄油的纯度
更新日期:2021-08-07
Filtration + Separation ( IF 0.1 ) Pub Date : 2021-08-06 , DOI: 10.1016/s0015-1882(21)00097-5
Extra virgin olive oils are renowned for their superior quality. However, olive oil producers face the challenges of vegetative water and particles that lead to turbidity and a reduced shelf-life. One producer found a filtration solution for the problem.
中文翻译:
保持橄榄油的纯度
特级初榨橄榄油以其卓越的品质而闻名。然而,橄榄油生产商面临着营养水分和颗粒的挑战,这些颗粒会导致混浊和缩短保质期。一位生产商找到了解决该问题的过滤解决方案。