Extra virgin olive oils are renowned for their superior quality. However, olive oil producers face the challenges of vegetative water and particles that lead to turbidity and a reduced shelf-life. One producer found a filtration solution for the problem.

中文翻译：

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保持橄榄油的纯度

特级初榨橄榄油以其卓越的品质而闻名。然而，橄榄油生产商面临着营养水分和颗粒的挑战，这些颗粒会导致混浊和缩短保质期。一位生产商找到了解决该问题的过滤解决方案。