Wheat is one of the largest cereal grown around the world and is used as staple in many countries. Since processing or refining of wheat removes many essential nutrients, its nutritional quality is reduced. The aim of the present study was to develop a supplemental nutritious premix based on natural ingredients using dry greens, pulses and spices, and to evaluate their efficacy for value addition, which in turn can combat micronutrient deficiency and can be advised for diabetics. Premix was incorporated to chapatis at 12.5% and 25% levels and estimated for chemical composition and antioxidant activity. Results showed that premix was rich source of protein (12 to 14.78%), insoluble dietary fiber (16.9 to 18.6%), calcium (150 to 244 mg/100 g), total and β-carotene and bioactive components. Antioxidant activity indicated that premix incorporated samples had higher activity than control. Thus, it can be concluded that nutritional quality of chapattis can be enhanced by incorporating nutritious premix.

中文翻译：

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适合糖尿病患者的营养密集型 Chapatti 预混料的配方

小麦是世界上种植面积最大的谷物之一，在许多国家被用作主食。由于小麦的加工或精炼会去除许多必需的营养成分，因此其营养质量会降低。本研究的目的是开发一种基于天然成分的补充营养预混料，使用干蔬菜、豆类和香料，并评估它们的增值功效，从而可以对抗微量营养素缺乏症，并可以为糖尿病患者提供建议。预混料以 12.5% 和 25% 的水平掺入薄饼中，并估计其化学成分和抗氧化活性。结果表明，预混料富含蛋白质（12-14.78%）、不溶性膳食纤维（16.9-18.6%）、钙（150-244 mg/100 g）、总和β-胡萝卜素和生物活性成分。抗氧化活性表明掺入预混物的样品比对照具有更高的活性。因此，可以得出结论，可以通过加入营养预混料来提高薄饼的营养质量。