The consumption of green tea is considered to be associated with a lower incidence of neurodegenerative diseases. In the present study, it is investigated the role of amyloid precursor protein cleavage, glial cell activation, neuroinflammation, and synaptic alterations in the protective effects of green tea against the amyloid β (Aβ) accumulation and cognitive impairment.

中文翻译：

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绿茶通过抑制 APP 切割和预防 5XFAD 小鼠的神经毒性来抑制淀粉样蛋白 β 水平并减轻认知障碍

绿茶的消费被认为与神经退行性疾病的发生率较低有关。在本研究中，研究了淀粉样前体蛋白裂解、神经胶质细胞激活、神经炎症和突触改变在绿茶对淀粉样蛋白 β (Aβ) 积累和认知障碍的保护作用中的作用。