Omega-3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population,Brain and Behavior

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Omega-3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population
Brain and Behavior ( IF 3.1 ) Pub Date : 2021-07-29 , DOI: 10.1002/brb3.2273
Samuel Barnes ₁ , Shilpy Chowdhury _{1,

2} , Nicole M Gatto ₃ , Gary E Fraser ₄ , Grace J Lee ₅

Affiliation

In aging populations, omega-3 polyunsaturated fatty acids (PUFAs) have been associated with better cognitive function, slower rates of cognitive decline, and lower risk of developing dementia. Animal studies have shown that diets rich in omega-3 PUFAs reduce blood–brain barrier (BBB) disruption associated with aging, but this has yet to be observed in humans.

中文翻译：

Omega-3 脂肪酸与健康老龄化人群的血脑屏障完整性有关

在老龄化人群中，omega-3 多不饱和脂肪酸 (PUFA) 与更好的认知功能、较慢的认知衰退速度和较低的患痴呆症风险有关。动物研究表明，富含 omega-3 多不饱和脂肪酸的饮食可以减少与衰老相关的血脑屏障 (BBB) 破坏，但这尚未在人类中观察到。

更新日期：2021-09-03

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